High Hydrostatic Pressure Protection of a Pectinase Cocktail Against Thermal Inactivation Academic Article
Overview
publication date
- 2013-06-01
has subject area
published in
- Journal of Food Engineering Journal
Identity
Web of Science ID
- 000317153300007
Digital Object Identifier (DOI)
Additional Document Info
start page
- 674
end page
- 680
volume
- 116