Phytochemicals From Berries and Grapes Inhibited the Formation of Advanced Glycation End-Products By Scavenging Reactive Carbonyls Academic Article

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authors

publication date

2011-11-01

has subject area

published in

Food Research International Journal

Web of Science ID

000296798300015

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodres.2011.05.022

start page

2666

end page

2673

volume

44