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Hot Water Treatment and Pre-Processing Storage Reduce Browning Development in Fresh-Cut Potato Slices
Academic Article
Overview
Additional Document Info
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Overview
authors
Tsouvaltzis, Pavlos
Deltsidis, Angelos
Brecht, Jeffrey K
publication date
2011-09-01
published in
HortScience
Journal
Additional Document Info
start page
1282
end page
1286
volume
46