Enzyme-Enhanced Extraction of Antioxidant Ingredients From Red Algae Palmaria Palmata Academic Article
Overview
publication date
- 2010-11-01
has subject area
published in
- Lwt-Food Science and Technology Journal
Identity
Web of Science ID
- 000279857200015
Digital Object Identifier (DOI)
Additional Document Info
start page
- 1387
end page
- 1393
volume
- 43